Paris in Bloom

The frost has lifted and finally the shift from winter to spring has begun. From frozen toes and hot soup dinners to unzipping winter jackets and sidewalk puddles! It’s a wonderful transition and this year it is being made all that much brighter with a new spring cake design. I’m always looking for inspiration and…

A Tower of Black & White

Nothing says ‘challenge’ quite like black piping on a white cake. Beginner cake decorators need not apply. I am always looking to try new techniques and I decided to try my hand at black piping. I have often admired the look a crisply defined high contrast cake. Over my years as a cake decorator, I…